Mustard Grilled Chicken

It’s official.  Summer is here!  Perfect timing for a grilling recipe!  This recipe is originally from Oprah’s magazine.  My husband isn’t a huge fan of chicken but he even really liked this.   It’s a nice easy meal when you pair it up with a side salad or some pasta salad. 

 

Mustard Grilled Chicken 

½ cup lemon juice
1/3 cup Dijon mustard
2 tsp basil (I used dried)
1 tsp Italian seasoning
2 tsp lemon zest
Salt & Pepper (to taste)
4 boneless, skinless chicken breast halves

Mix together the lemon juice, Dijon mustard, and all of the spices in a bowl.  Pour over chicken in a shallow baking dish, turning to coat.  (I use my Tupperware marinader container.  So handy!) 
Marinate in refrigerator, covered, for 2-4 hours.
Grill or broil in the oven.

 

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